NOW OPEN TIL 8PM MONDAY to FRIDAY!
Breakfast
Flank Steak Breakfast Burrito
$17Bulgogi marinated flank steak, scrambled eggs, jack cheese, tater tots, chipotle aioli, avocado salsa, side hot sauce
Chicken Chorizo Breakfast Burrito
$13Chori-Man chicken chorizo, scrambled eggs, jack cheese, tater tots, chipotle aioli, and avocado salsa. Side hot sauce
Bacon Breakfast Burrito
$13Bacon, scrambled eggs, jack cheese, tater tots, chipotle aioli, and avocado salsa. Side hot sauce
Vegan Breakfast Burrito
$13Tofu scramble, soyrizo, mushrooms, tater tots, avocado salsa, and romesco. Side hot sauce
Bacon, Egg & Cheese Sandwich
$12Bacon, fried egg, cheddar cheese on brioche bun
Salads
The 528 (V, GF)
$13Little gems lettuce, red romaine, micro-green mix, watermelon radish, and citrus vinaigrette
Kale and Brussels (VG)
$14Chopped kale, shaved brussel sprouts, pickled onions, parmesan, breadcrumbs, and green goddess dressing
Bulgogi Steak Salad
$17Chopped romaine, shredded cabbage and carrots, pickled daikon and carrots, cucumber, scallions, fried shallots and ssam dressing
Cindy’s Chicken Salad
$16Roast chicken, chopped romaine, shredded cabbage & carrots, jicama, cilantro, pickled onions, almonds and pumpkin seeds mix, wonton strips, Asian sesame dressing
Bowls
Bibim Bowl (VG)
$14.5Brown rice/quinoa, kimchi, shredded cabbage and carrot, miso butter corn, microgreens mix, roasted shiitake, scallions, soy sauce egg, and doenjang tahini
Add bulgogi flank steak +$6
Sunset 2.0 Bowl (V, GF)
$14Brown rice/quinoa, roasted yams, cabbage slaw, diced beets, cherry tomatoes, watermelon radish, pickled onions, crispy turmeric chickpeas, and salsa verde dressing
Pork Belly Bowl
$17Brown rice, sliced pork belly, fried egg, market lettuces, cucumber, pickled daikon and carrot, kimchi, ssam sauce, scallions, sesame seeds
Hippie Sink (V, GF)
$14Brown rice/quinoa, chopped kale, lentils, roasted yams, vegan feta, avocado salsa, romesco, almond and pumpkin seed mix
Dak Dak Rio Bowl
$14Brown rice, soy sauce marinated ground chicken, roasted broccoli, cucumber, cabbage slaw, watermelon radish, and sesame seeds
Roasted Salmon Bowl
$18Brown rice, oven roasted salmon, micro-green mix, avocado, smashed cucumbers, shiitake mushrooms, and carrot ginger dressing
Original Sunset Bowl (V, GF)
$14Brown rice/quinoa, diced beets, roasted yams, cucumbers, roasted broccoli, avocado, and citrus vinaigrette
Chicken Teriyaki Bowl
$14Brown rice, chicken thigh, roasted broccoli, cabbage and carrots, scallions, and sesame seeds
Sandwiches
Vegan Cheese Burger (V)
$14Housemade vegan patty, (V) American cheese, house sauce, shredded lettuce, onions, tomato, bread & butter pickles, (V) brioche bun
KFC Sandwich
$15Korean fried chicken with a gochujang glaze. Served on a brioche bun, shredded lettuce, mayo, bread & butter pickles
Westside Turkey Sandwich
$15Sliced turkey with avocado, bacon, alfalfa sprouts, tomato, swiss cheese, herb aioli, and giardiniera on sourdough pullman
Hasi Tuna Melt
$14Albacore tuna salad mix (celery, red onion, carrot, citrus vinaigrette), chipotle aioli, cheddar cheese on Hasi sourdough bread
Sides
Regular Fries
$4.5Sweet Potato Fries
$6With avocado pesto
Potato Salad (V, VG, GF)
$6Potatoes, pickled cucumber, carrot, veganaise
Smashed Cucumbers (V, VG)
$6.50Sliced and smashed cucumbers with chili flakes, scallion, sesame and soy
Kettle Brand Chips
$2.25House Sauce
$.50Sweet, sour and savory sesame gochujang mayo
Hot Sauces
$.50Housemade mango habanero
Housemade fresno
Sun ClosedBurbank, CA
(V) – Vegan(VG) – Vegetarian(GF) – Gluten Free
*Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.