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Grain Lab

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NOW OPEN TIL 8PM MONDAY to FRIDAY!

Breakfast

Flank Steak Breakfast Burrito

$17

Bulgogi marinated flank steak, scrambled eggs, jack cheese, tater tots, chipotle aioli, avocado salsa, side hot sauce

Chicken Chorizo Breakfast Burrito

$13

Chori-Man chicken chorizo, scrambled eggs, jack cheese, tater tots, chipotle aioli, and avocado salsa. Side hot sauce

Bacon Breakfast Burrito

$13

Bacon, scrambled eggs, jack cheese, tater tots, chipotle aioli, and avocado salsa. Side hot sauce

Vegan Breakfast Burrito

$13

Tofu scramble, soyrizo, mushrooms, tater tots, avocado salsa, and romesco. Side hot sauce

Bacon, Egg & Cheese Sandwich

$12

Bacon, fried egg, cheddar cheese on brioche bun

Salads

The 528 (V, GF)

$13

Little gems lettuce, red romaine, micro-green mix, watermelon radish, and citrus vinaigrette

Kale and Brussels (VG)

$14

Chopped kale, shaved brussel sprouts, pickled onions, parmesan, breadcrumbs, and green goddess dressing

Bulgogi Steak Salad

$17

Chopped romaine, shredded cabbage and carrots, pickled daikon and carrots, cucumber, scallions, fried shallots and ssam dressing

Cindy’s Chicken Salad

$16

Roast chicken, chopped romaine, shredded cabbage & carrots, jicama, cilantro, pickled onions, almonds and pumpkin seeds mix, wonton strips, Asian sesame dressing

Bowls

Bibim Bowl (VG)

$14.5

Brown rice/quinoa, kimchi, shredded cabbage and carrot, miso butter corn, microgreens mix, roasted shiitake, scallions, soy sauce egg, and doenjang tahini

Add bulgogi flank steak +$6

Sunset 2.0 Bowl (V, GF)

$14

Brown rice/quinoa, roasted yams, cabbage slaw, diced beets, cherry tomatoes, watermelon radish, pickled onions, crispy turmeric chickpeas, and salsa verde dressing

Pork Belly Bowl

$17

Brown rice, sliced pork belly, fried egg, market lettuces, cucumber, pickled daikon and carrot, kimchi, ssam sauce, scallions, sesame seeds

Hippie Sink (V, GF)

$14

Brown rice/quinoa, chopped kale, lentils, roasted yams, vegan feta, avocado salsa, romesco, almond and pumpkin seed mix

Dak Dak Rio Bowl

$14

Brown rice, soy sauce marinated ground chicken, roasted broccoli, cucumber, cabbage slaw, watermelon radish, and sesame seeds

Roasted Salmon Bowl

$18

Brown rice, oven roasted salmon, micro-green mix, avocado, smashed cucumbers, shiitake mushrooms, and carrot ginger dressing

Original Sunset Bowl (V, GF)

$14

Brown rice/quinoa, diced beets, roasted yams, cucumbers, roasted broccoli, avocado, and citrus vinaigrette

Chicken Teriyaki Bowl

$14

Brown rice, chicken thigh, roasted broccoli, cabbage and carrots, scallions, and sesame seeds

Sandwiches

Vegan Cheese Burger (V)

$14

Housemade vegan patty, (V) American cheese, house sauce, shredded lettuce, onions, tomato, bread & butter pickles, (V) brioche bun

KFC Sandwich

$15

Korean fried chicken with a gochujang glaze. Served on a brioche bun, shredded lettuce, mayo, bread & butter pickles

Westside Turkey Sandwich

$15

Sliced turkey with avocado, bacon, alfalfa sprouts, tomato, swiss cheese, herb aioli, and giardiniera on sourdough pullman

Hasi Tuna Melt

$14

Albacore tuna salad mix (celery, red onion, carrot, citrus vinaigrette), chipotle aioli, cheddar cheese on Hasi sourdough bread

Sides

Regular Fries

$4.5

Sweet Potato Fries

$6

With avocado pesto

Potato Salad (V, VG, GF)

$6

Potatoes, pickled cucumber, carrot, veganaise

Smashed Cucumbers (V, VG)

$6.50

Sliced and smashed cucumbers with chili flakes, scallion, sesame and soy

Kettle Brand Chips

$2.25

House Sauce

$.50

Sweet, sour and savory sesame gochujang mayo

Hot Sauces

$.50

Housemade mango habanero
Housemade fresno

Grain LabBowls | Sandos | SaladsMon–Sat 8:30 – 4 PM
Sun Closed
Burbank, CA

(V) – Vegan(VG) – Vegetarian(GF) – Gluten Free

*Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

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